Our food program is a celebration of international flavours crafted with locally sourced ingredients.

“Our menu offers something for everyone, from shareable small plates to hearty mains, blending the best of West Coast, Italian, Asian, and American influences. Whether you're craving bold, vibrant flavors or comforting classics with a modern twist, our offerings cater to all tastes and occasions.”

Mike Rose - Executive Chef & Managing Partner

Black plates with Asian-style appetizers on a wooden table, including glazed chicken wings garnished with sesame seed and microgreens, cucumber salad sprinkled with sesame seeds, a dish with sliced avocado and creamy yellow sauce, and a white bowl with cooked ground meat and vegetables topped with sliced red chili and microgreens.
A black plate with assorted sushi rolls topped with vegetables and microgreens, accompanied by a yellow sauce with red drops, on a wooden table. In the background, there is a glass of white wine and a menu or tablet device.