DINNER
“Our food program is a celebration of international flavours crafted with locally sourced ingredients. Our menu offers something for everyone, from shareable small plates to hearty mains, blending the best of West Coast, Italian, Asian, and American influences. Whether you're craving bold, vibrant flavors or comforting classics with a modern twist, our offerings cater to all tastes and occasions.”
Mike Rose - Executive Chef & Managing Partner
share plates
MED SPREAD 17
roasted beet hummus, tzatziki, tabouli, crispy chickpeas, grilled pita
BURRATA & TAPENAD 28
italian burrata, olive tapenade, chili crunch, grilled focaccia
add prosciutto 10
NACHOS 28
corn tortillas, jalapeño, onion, tomato, mozzarella, cheddar, sour cream, salsa
add cajun chicken 9, add guacamole 4
BEEF CARPACCIO 18
seared eye of round, truffle aioli, arugula, fried capers, pickled onions, parmesan cheese, lemon, crostini
AHI TUNA TATAKI 21
sesame crusted ahi tuna, spinach goma-ae, ponzu crispy onions
SALMON OSHI 18
torched spicy mayo, sushi rice, sesame seeds, jalapeño, lime zest, pickled ginger, soy sauce
WAGYU BEEF DIP SLIDERS 17
shaved wagyu beef, crispy onions, aged cheddar, horseradish aioli, au jus
CHICKEN WINGS 18
a pound of crispy wings tossed in salt n pepper or hot sauce, jalapeño parmesan dip
AVOCADO BRUSCHETTA 19
cherry tomatoes, parmesan cheese, avocado, basil pesto, balsamic reduction, focaccia
add burrata 7
CRISPY TIGER PRAWNS 18
coleslaw, cilantro, sweet chili aioli
SALADS
CHICKEN CHOPPED SALAD 26
cajun chicken, roasted corn, black beans, goat cheese, avocado, dates, quinoa, peppers, cucumber, tomato, greens, red pepper vinaigrette
Mediterranean Beet Salad 22
roasted beet hummus, chickpeas, cucumber, cherry tomatoes, pickled onions, radish, spinach, sumac vinaigrette
Italian Summer Salad 22
shredded romaine, feta cheese, chickpeas, oven roasted tomatoes, red onion, bread crumbs, crispy prosciutto, italian vinaigrette
Cajun Chicken Caesar 26
grilled chicken breast, avocado, cherry tomatoes, romaine lettuce, toasted breadcrumbs, parmesan cheese, house caesar dressing
MAINS
8oz New York Striploin 42
broccolini, roasted carrots, mashed potatoes, red wine jus
Pistachio Crusted Salmon 38
roasted fingerling potatoes, asparagus, lemon butter sauce
HONEY GLAZED CHICKEN 37
sautéed vegetables, mashed potatoes, mushroom gravy
CAJUN CHICKEN FETTUCCINE 29
grilled cajun chicken breast, smoked bacon, roasted tomatoes, broccoli, garlic, shallots, fettuccine pasta, white wine cream sauce, parmesan cheese, garlic focaccia
AHI TUNA TATAKI 21
sesame crusted ahi tuna, spinach goma-ae, ponzu crispy onions
MAC & CHEESE 21
creamy three cheese sauce, panko crumbs, garlic focaccia
add cajun chicken 9
Rigatoni Bolognese 29
ground beef, veal and pork, parmesan cheese, fresh basil, local fresh pasta, garlic focaccia
Gnocchi Romesco 24
roasted red peppers, sundried tomatoes, herbs, parmesan cheese, toasted almonds, garlic focaccia
Crispy Chicken Pasta 29
panko crusted chicken breast, spaghetti, fire roasted rosé sauce, parmesan cheese, fresh herbs garlic focaccia
$169 Steak Platter
24oz New York striploin steak, mac and cheese, roasted vegetables, lemon parmesan fingerling potatoes, romesco sauce, cowboy butter, chimmichurri, red wine demi glaze
Handhelds
served with skinny fries | substitute for soup, salad or waffle fries $3
BANTER BURGER 23
quarter pound of ground chuck and brisket, shredded lettuce, smoked bacon, cheddar cheese, chef’s sauce, brioche bun
Sweet Heat Chicken Burger 23
cornflake crusted chicken breast, hot honey, mayo, bread and butter pickles, iceberg lettuce, brioche bun
ROASTED TURKEY CLUB 23
shaved turkey breast, smoked bacon, caramelized onions, white cheddar cheese, arugula, tomatoes, pesto aioli, balsamic, cranberry sourdough
dessert
DESSERT PLATTER 49
One of each of our house-made desserts and assorted accompaniments. Something for everyone
WARM CHOCOLATE COFFEE CAKE 12
espresso flake ice cream
classic Crème brûlée 12
seasonal fruit, mint
chocolate mousse 12
chantilly cream, honeycomb toffee
Summer Strawberry Cheesecake 12
brown butter grahm cracker crumb, whipped cheese cake, fresh berries, strawberry coulis