LUNCH

“Our food program is a celebration of international flavours crafted with locally sourced ingredients. Our menu offers something for everyone, from shareable small plates to hearty mains, blending the best of West Coast, Italian, Asian, and American influences. Whether you're craving bold, vibrant flavors or comforting classics with a modern twist, our offerings cater to all tastes and occasions.”

Mike Rose - Executive Chef & Managing Partner

share plates

MED SPREAD   17

roasted beet hummus, tzatziki, tabouli, crispy chickpeas, grilled pita


NACHOS   28

corn tortillas, jalapeño, onion, tomato, mozzarella, cheddar, sour cream, salsa

add cajun chicken 9, add guacamole 4


BEEF CARPACCIO   18

seared eye of round, truffle aioli, arugula, fried capers, pickled onions, parmesan cheese, lemon, crostini


AHI TUNA TATAKI   21

sesame crusted ahi tuna, spinach goma-ae, ponzu crispy onions


CRISPY TIGER PRAWNS   18

coleslaw, cilantro, sweet chili aioli

SALMON OSHI   18

torched spicy mayo, sushi rice, sesame seeds, jalapeño, lime zest, pickled ginger, soy sauce


WAGYU BEEF DIP SLIDERS   17

shaved wagyu beef, crispy onions, aged cheddar, horseradish aioli, au jus


CHICKEN WINGS   18

a pound of crispy wings tossed in salt n pepper or hot sauce, jalapeño parmesan dip


AVOCADO BRUSCHETTA   19

cherry tomatoes, parmesan cheese, avocado, basil pesto, balsamic reduction, focaccia

add burrata 7

SOUP & SALADS

creamy tomato soup   10

street corn soup   10

CHICKEN CHOPPED SALAD   26

cajun chicken, roasted corn, black beans, goat cheese, avocado, dates, quinoa, peppers, cucumber, tomato, greens, red pepper vinaigrette


Mediterranean Beet Salad   22

roasted beet hummus, chickpeas, cucumber, cherry tomatoes, pickled onions, radish, spinach, sumac vinaigrette

Italian Summer Salad   22

shredded romaine, feta cheese, chickpeas, oven roasted tomatoes, red onion, bread crumbs, crispy prosciutto, italian vinaigrette


Cajun Chicken Caesar   26

grilled chicken breast, avocado, cherry tomatoes, romaine lettuce, toasted breadcrumbs, parmesan cheese, house caesar dressing

MAINS

steak frites   40

8oz New York striploin, truffle fries, demi glaze


tuna poke bowl   23

marinated ahi tuna, wild black rice, edamame, roasted corn salsa, cucumber, mango, pickled ginger, sriracha aioli


mac & cheese   21

creamy three cheese sauce, panko crumbs, garlic focaccia


CAJUN CHICKEN FETTUCCINE   29

grilled cajun chicken breast, smoked bacon, roasted tomatoes, broccoli, garlic, shallots, fettuccine pasta, white wine cream sauce, parmesan cheese, garlic focaccia


tacos   22

cheese frico, avocado crema, chef’s hot sauce, pico de gallo, cilantro. choice of carne asada, crispy prawn or cajun chicken


Breakfast Sandwich   20

two fried eggs, bacon, lettuce, tomato cheddar cheese, aioli, sourdough, fries

banter burger   23

quarter pound of ground chuck and brisket, shredded lettuce, smoked bacon, cheddar cheese, chef’s sauce, brioche bun, fries


sweet heat chicken burger   23

cornflake crusted chicken breast, hot honey, mayo, bread and butter pickles, iceberg lettuce, brioche bun, fries


grilled cheese & tomato soup   20

cheddar, mozzarella, parmesan blended & melted, served on sourdough with creamy tomato soup


roasted turkey club   23

shaved turkey breast, smoked bacon, caramelized onions, white cheddar cheese, arugula, tomatoes, pesto aioli, balsamic, cranberry sourdough, fries


mortazza sando   24

mortadella, burrata cheese, olive tapenade, arugula, basil pesto, romesco, toasted focaccia, green salad

dessert

DESSERT PLATTER   49

One of each of our house-made desserts and assorted accompaniments. Something for everyone


WARM CHOCOLATE COFFEE CAKE   12

espresso flake ice cream


classic Crème brûlée   12

seasonal fruit, mint


chocolate mousse   12

chantilly cream, honeycomb toffee


Summer Strawberry Cheesecake   12

brown butter grahm cracker crumb, whipped cheese cake, fresh berries, strawberry coulis